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Tadafusa Aogami Professional Left-Handed Deba (Ajikiri) - 5 1/3 in. (135mm)
by Tadafusa
6 in.
10.5 in.
1.9 in.
0.25 in.
8.64 oz.
Single bevel blue steel #2 (aogami) carbon steel forge-welded to mild steel for an extremely hard (62-63 Rc) cutting edge that will be easy to maintain
Buffalo horn
Ho wood
224.95
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Chef's Knife (8-1/4 in.) with Maple Burl
by David Hoehler
8.4 in.
13.05 in.
1.97 in.
0.1 in.
14.4 oz.
14c28N stainless steel with a hand rubbed satin finish
Dyed and stabilized maple burl set on a full tang with stainless rivets
365
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Chef's Knife (Santoku) with Lapacho and O2 Carbon Steel
by Pablo Untroib
6.9 in.
11.4 in.
2.04 in.
0.07 in.
9.6 oz.
O2 (Bohler K720) carbon steel with a forced patina, double tempered to 60 Hrc
Lapacho set on a full tang
Hand stitched leather custom sheath
270
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