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Chef Knife (Santoku) - Mizu-Honyaki with Snakewood (6-3/4 in.)
by Bill Burke, M.S.
6.7 in.
11.75 in.
2 in.
0.11 in.
7.92 oz.
Hand forged, differentially heat treated W2 carbon steel with a triple temper and triple water quench
Integral W2 carbon steel
Snakewood scales set on a distal tapered, full integral tang
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