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Chef's Knife (8-2/3 in.) with Red Gum Burl
by Bill Burke, M.S.
8.6 in.
13.6 in.
1.95 in.
0.12 in.
9 oz.
Hand forged 52100 carbon steel with a low temp triple quench and triple temper for high performance edge retention
416 stainless steel
Red gum burl set on a distal tapered full tang
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