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Chef's Knife (Gyuto) with Yu-Shoku and Spalted Box Elder (6-1/2 in)
by Bill Burke, M.S.
6.5 in.
11.1 in.
1.7 in.
0.09 in.
4.8 oz.
San mai blade combining a V-Toku2 carbon steel core with mokume gane sides forged from copper, stainless steel and brass
Satin finished 416 stainless steel
Stabilized spalted box elder burl
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