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Chef's Knife (10-1/3 in.) with Curly Koa
by Bill Burke, M.S.
10.3 in.
15.5 in.
2.14 in.
0.12 in.
10.2 oz.
Hand forged 52100 carbon steel with a low temp triple quench and triple temper for high performance edge retention
416 stainless steel
Curly koa set on a distal tapered full tang
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