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Chef's Knife (Gyuto) with Stainless Damascus San Mai and Red Morrel Burl (8 inches)
by Bill Burke, M.S.
8 in.
12.9 in.
1.93 in.
0.1 in.
7.6 oz.
San mai blade combining a powdered metallurgical (PM) SG2 stainless steel core with stainless damascus sides
416 stainless steel
Presentation grade stabilized red morrel burl
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