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K-Tip Chef's Knife - Gyuto - with Copper San Mai (10") and Masur Birch
by Mark Mostert
10.5 in.
16 in.
1.9 in.
0.13 in.
25.00 oz.
Hand forged Cu-Mai blade with an 80CrV2 carbon steel core and damascus sides combining copper and 1070 carbon steel
Brass
Dyed and stabilized masur birch
1085
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