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San Mai Chef's Knife (8-1/4 in.) with Red Morrel Burl
by Bill Burke, M.S.
8.25 in.
13.3 in.
1.98 in.
0.11 in.
7.2 oz.
Hand forged 52100 carbon steel with wrought iron cladding
Satin finished 416 stainless steel
Stabilized red morrel burl
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