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Yushoku Stainless Chef's Knife (Gyuto) - 210mm (8-1/4in) - with Stag
by Takeshi Saji
8.4 in.
13.1 in.
1.75 in.
0.08 in.
16.4 oz.
Yushoku Stainless san mai blade with a VG10W stainless steel core surrounded by mokume forged from stainless steel, copper and brass (Hrc 60 - 62)
Stainless steel
Contoured stag bone set on a full tang
549
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