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Chef's Knife (9-1/2") with Eucalyptus Burl
by Bill Burke, M.S.
9.5 in.
14.7 in.
2 in.
0.1 in.
6.6 oz.
Hon warikomi-style blade combining a 52100 carbon steel core with 416 stainless steel sides
Mokume gane forged from copper and nickel
Carved eucalyptus burl wood
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