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Chef's Knife (13-1/2") with Brazilian Rosewood
by Bill Burke, M.S.
13.5 in.
19.25 in.
2.05 in.
0.11 in.
12.5 oz.
Hand forged 52100 carbon steel with a low temp triple quench and triple temper for high performance edge retention
TIG welded 416 stainless steel
Rosewood, finished with nickel silver pins
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