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Chef's Knife (Santoku) with Bocote (6-3/4")
by Bill Burke, M.S.
6.75 in.
12.12 in.
1.85 in.
0.08 in.
5.7 oz.
Hand forged 52100 carbon steel with a low temp triple quench and triple temper for high performance edge retention
416 stainless steel
Presentation grade bocote
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