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Chef Knife (Gyuto) with Rosewood (10 in.)
by Bill Burke, M.S.
10 in.
14.75 in.
2.1 in.
0.11 in.
8.4 oz.
Hand forged 52100 carbon steel with a low temp triple quench and triple temper for high performance edge retention
Stainless steel bolster
Presentation grade rosewood burl
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