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Chef's Knife (Gyuto) with Ironwood (10")
by Bill Burke, M.S.
10 in.
15.8 in.
2.06 in.
0.09 in.
8.8 oz.
Hon warikomi blade combining a 52100 carbon steel core with 416 stainless steel sides
416 stainless steel
Presentation grade ironwood set on a full tang
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