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Chef's Knife (Santoku) with Curly Koa (5-1/2 in)
by Bill Burke, M.S.
5.5 in.
10.25 in.
1.65 in.
0.07 in.
5.04 oz.
Hand forged 52100 carbon steel with a low temp triple quench and triple temper for high performance edge retention
416 stainless steel
Carved presentation grade stabilized curly koa
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