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Chef's Knife (Gyuto) with Sheoak Burl (8-1/2")
by Bill Burke, M.S.
8.5 in.
13.5 in.
1.95 in.
0.08 in.
6.8 oz.
Hand forged, differentially heat treated 52100 carbon steel with a triple temper and triple quench
416 stainless steel
Presentation grade stabilized sheoak burl set with stainless steel pins
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