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Chef's Knife (Gyuto) - San Mai with Rosewood (10-1/4")
by Bill Burke, M.S.
10.25 in.
15.1 in.
2.1 in.
0.09 in.
9.3 oz.
Hon warikomi-style blade combining a 52100 carbon steel core with 416 stainless steel sides
416 stainless steel
Presentation grade stabilized rosewood set with stainless steel pins
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