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Chef's Knife (Gyuto) with Redwood Burl (10")
by Bill Burke, M.S.
10 in.
14.9 in.
2.1 in.
0.11 in.
8.5 oz.
Hand forged, differentially heat treated 52100 carbon steel with a triple temper and triple quench
416 stainless steel
Presentation grade stabilized redwood burl set with stainless steel pins
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