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Chef's Knife (Santoku), Forge Finish with Curly Koa (5-1/4 in)
by Bill Burke, M.S.
5.25 in.
10 in.
1.8 in.
0.08 in.
4.8 oz.
Hand forged, forge finished 52100 carbon steel with a low temp triple quench and triple temper for high performance edge retention
416 stainless steel
Carved presentation grade stabilized curly koa
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