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Chef's Knife (Gyuto) with San Mai Traditional Macassar Ebony Handle (9.2")
by Bill Burke, M.S.
9.2 in.
15 in.
1.9 in.
0.11 in.
6.3 oz.
San mai blade combining a V-Toku carbon steel core with stainless steel sides
Macassar ebony with a nickel spacer and pakkawood ferrule
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