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Chef's Knife (Gyuto) with Mokume Gane San Mai and Ebony (9 2/3")
by Bill Burke, M.S.
9.6 in.
14.75 in.
2.05 in.
0.08 in.
8.1 oz.
San mai blade combining a V-Toku carbon steel core with mokume gane sides forged from copper, nickel and brass
Mokume gane forged by Bill from brass and copper
Black ebony
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