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Chef's Knife (Gyuto) with Mokume Gane San Mai and Ironwood (9 1/4")
by Bill Burke, M.S.
9.25 in.
14.2 in.
2 in.
0.08 in.
7.75 oz.
San mai blade combining a V-Toku carbon steel core with mokume gane sides forged from copper, nickel and brass
Copper
Arizona desert ironwood
N/A
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