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Chef's Knife (Gyuto) with Stainless Damascus San Mai and Wild Almond Burl (9-1/2")
by Bill Burke, M.S.
9.5 in.
14.6 in.
2 in.
0.1 in.
9.8 oz.
San mai blade combining a powdered metallurgical (PM) SG2 stainless steel core with stainless damascus sides
416 stainless steel
Wild almond burl set on a distal tapered full tang
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