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San Mai Chef's Knife (Gyuto) with Curly Koa (8-1/2")
by Bill Burke, M.S.
8.5 in.
13.2 in.
1.9 in.
0.08 in.
7.4 oz.
Hand forged san mai blade combining a V-Tokku carbon steel core with 416 stainless steel sides
416 stainless steel
Presentation grade stabilized curly koa
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