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Chef Knife (Gyuto) with Mallee Burl (8-1/2 in.)
by Bill Burke, M.S.
8.5 in.
13.6 in.
2 in.
0.09 in.
7.0 oz.
Hand forged 52100 carbon steel with a low temp triple quench and triple temper for high performance edge retention
Stainless steel bolster
Presentation grade stabilized mallee burl
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