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Chef's Knife (Santoku) Honyaki with Ho Wood and Buffalo Horn (5-3/4")
by Bill Burke, M.S.
5.75 in.
11.6 in.
1.8 in.
0.07 in.
3.8 oz.
Hand forged, differentially heat treated W2 carbon steel with a triple temper and triple quench
Buffalo horn
Traditional ho wood handle
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