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Chef's Knife (Santoku) with Gidgee Wood (5-1/4")
by Bill Burke, M.S.
5.25 in.
9.9 in.
1.5 in.
0.09 in.
5.2 oz.
San Mai blade with V-Toku 2 surrounded by stainless steel
416 stainless steel
Presentation grade gidgee wood
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