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Boning Knife (6 in.) with Cocobolo DymondWood
by Jim Arbuckle, J.S.
6 in.
11 in.
1.1 in.
0.09 in.
5 oz.
154CM stainless steel with a hand-rubbed satin finish, Hrc 58-59
Contoured cocobolo DymondWood scales set on a full tang
N/A
No reviews
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Suminagashi SG2 Chef's Knife - Gyuto (270mm / 10-2/3 in)
by Sukenari
10.2 in.
16.65 in.
2.05 in.
0.1 in.
13.8 oz.
SG2 stainless steel (Hrc 64-65) clad with many layers of stainless steel damascus (suminagashi)
Buffalo horn
Ambidextrous, octagonal macassar ebony
N/A
No reviews
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Damascus San Mai Chef's Knife - Gyuto - (8-1/2 in.) with Ironwood
by David Hoehler
8.5 in.
13.9 in.
2 in.
0.11 in.
16.6 oz.
Stainless damascus san mai blade with a VG-10 center core
Polished stainless steel
Arizona desert ironwood set on a full tang
590
No reviews
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