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Chef Knife (Gyuto) with Redwood Burl (9-3/4 in.)
by Bill Burke, M.S.
9.75 in.
15 in.
1.9 in.
0.08 in.
8.6 oz.
Hand forged 52100 carbon steel with a low temp triple quench and triple temper for high performance edge retention
Stainless steel bolster
Presentation grade stabilized redwood burl
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