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San Mai Chef's Knife (Gyuto) with Traditional Macassar Ebony Handle (7-3/4")
by Bill Burke, M.S.
7.75 in.
13 in.
1.65 in.
0.08 in.
4.2 oz.
San mai blade combining a 52100 carbon steel core with 416 stainless steel sides
Pakka wood
Macassar ebony with stainless steel spacer
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