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Slicing Knife (Sujihiki) with San Mai Sheep Horn (10-1/4")
by Bill Burke, M.S.
10.25 in.
15.5 in.
1.6 in.
1 in.
6.8 oz.
Hon warikomi-style blade combining a 52100 carbon steel core with 416 stainless steel sides
416 stainless steel
Sheep horn
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