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Yushoku Chef's Knife (Gyuto) - 240mm (9-1/2in) - with Stag
by Takeshi Saji
9.9 in.
14.5 in.
2 in.
0.14 in.
20.0 oz.
Yushoku san mai blade with a Aogami #2 carbon steel core surrounded by mokume forged from stainless steel, copper and brass (Hrc 62 - 63)
Stainless steel
Contoured stag set on a full tang
640
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