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Yushoku Chef's Knife (Gyuto) - 270mm (10-2/3in) - with Stag
by Takeshi Saji
11.1 in.
16.25 in.
2.12 in.
0.13 in.
24.8 oz.
Yushoku san mai blade with a Aogami #2 carbon steel core surrounded by mokume forged from stainless steel, copper and brass (Hrc 62 - 63)
Stainless steel
Contoured stag set on a full tang
749
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