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Chef Knife (Gyuto) - Mizu-Honyaki with Ironwood (8-1/4 in.)
by Bill Burke, M.S.
8.25 in.
12.8 in.
2.05 in.
0.12 in.
8.4 oz.
Hand forged, differentially heat treated W2 carbon steel with a triple temper and triple water quench
416 stainless steel
Presentation grade Arizona desert ironwood
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