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Chef's Knife (Gyuto) with Yu-Shoku and Ironwood (9.4 in)
by Bill Burke, M.S.
9.4 in.
14 in.
1.95 in.
0.09 in.
15.6 oz.
San mai blade combining a V-Toku2 carbon steel core with mokume gane sides forged from copper, stainless steel and brass
Mokume gane forged by Bill from brass, copper, and nickel silver
Presentation grade ironwood set on a distal tapered full tang
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