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Best knife (5/31/2013)
I have a shun chefs knife as well, and this is much better. Simply an amazing knife for the money, and I high recommend it.

Ryden - New York USA
First Japanese Knife (8/2/2010)
The knife cuts impeccably. It does need a nice sharpening even on initial receipt however do not take that to mean it is dull, merely that it was not full potential in my case. I chop veggies with it since I'm not afraid to use it for its intended purpose and it works like magic. The Wa style handle is perfect. I just ordered the 7.x Gyuto and will review on that soon as well. I've owned this knife for at least 6 mos. by now and it cuts through veggies smooth as silk. Excellent craftsmanship. Superb appearance. I can't recommend Asai enough if you love the traditional styling and high quality.

Dick - MN, United States
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